{"product_id":"organic-livermore-red-walnuts","title":"Organic Livermore Red Walnuts","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eTrue California Organic Livermore Red Walnuts\u003c\/b\u003e are one of the rarest nut varieties in the world, accounting for less than 2% of global walnut production. Developed by UC Davis and grown in San Joaquin County, these striking ruby-red walnuts are 100% naturally pigmented—not dyed. They offer a creamier texture and a sweet, buttery finish that lacks the sharp bitterness found in traditional brown walnuts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eQuick Facts \u0026amp; Product Specifications\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"5\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0,0\"\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,1,1,0\"\u003eSan Joaquin County, California, USA\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0,0\"\u003eVariety\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,2,1,0\"\u003eLivermore Red (Naturally Red-Skinned)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,3,0,0\"\u003eCertifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,3,1,0\"\u003eUSDA Organic, CCOF Organic, Non-GMO, PPO-Free\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,4,0,0\"\u003eProcessing\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,4,1,0\"\u003eRaw, Unsalted, Shelled Halves \u0026amp; Pieces\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,5,0,0\"\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,5,1,0\"\u003e100% Organic Livermore Red Walnuts\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,6,0,0\"\u003eKey Nutrients\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,6,1,0\"\u003eAnthocyanins (Antioxidants), Omega-3s, B-Vitamins\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,7,0,0\"\u003eDietary Profile\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"5,7,1,0\"\u003eKeto, Paleo, Vegan, Gluten-Free, Additive-Free, Low-Tannin\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eThe True California Red Walnut Advantage\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003eTrue California provides a \"farm-to-table\" experience for the \u003cb data-index-in-node=\"62\" data-path-to-node=\"15\"\u003eLivermore Red\u003c\/b\u003e, ensuring these rare nuts are fresh-harvested and never stored in industrial cold-storage for years. By choosing the Livermore variety, consumers get a \u003cb data-index-in-node=\"228\" data-path-to-node=\"15\"\u003enaturally sweeter, meatier nut\u003c\/b\u003e that is easier on the digestive system due to lower acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"16\"\u003eWhy this variety stands out:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"17,0,0\"\u003e\n\u003cstrong\u003eVisual Appeal: \u003c\/strong\u003eThe deep crimson skin provides a high-contrast aesthetic for gourmet food photography and plating.\u003c\/li\u003e\n\u003cli data-path-to-node=\"17,1,0\"\u003e\n\u003cstrong\u003eNutritional Edge: \u003c\/strong\u003ePotential for higher antioxidant activity due to the natural red pigmentation (anthocyanidins).\u003c\/li\u003e\n\u003cli data-path-to-node=\"17,2,0\"\u003e\n\u003cstrong\u003eRare Availability: \u003c\/strong\u003eOne of the most sought-after varieties for high-end restaurants and health-conscious foodies.\u003c\/li\u003e\n\u003cli data-path-to-node=\"17,3,0\"\u003e\n\u003cstrong\u003eClean Sourcing: \u003c\/strong\u003eUSDA Organic and processed without Propylene Oxide (PPO), ensuring a chemical-free, raw product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eAre red walnuts dyed or genetically modified?\u003c\/b\u003e No. Livermore Red walnuts are 100% natural and non-GMO. Their vibrant color is the result of natural cross-breeding between a Persian red-skinned walnut and a traditional English walnut. The red skin is rich in anthocyanidins—the same antioxidants found in blueberries and pomegranates.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9\"\u003eDo red walnuts taste different than regular walnuts?\u003c\/b\u003e Yes. Red walnuts are prized for their \u003cb data-index-in-node=\"91\" data-path-to-node=\"9\"\u003emild, buttery, and non-bitter flavor\u003c\/b\u003e. They have a significantly lower tannin content than brown walnuts, which removes the astringent \"aftertaste\" and the stinging sensation some people feel when eating walnuts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003eWhy are Livermore Red walnuts considered a superfood?\u003c\/b\u003e In addition to the standard heart-healthy Omega-3 fatty acids found in all walnuts, the red variety contains unique antioxidants in its skin. They are also excellent sources of B vitamins, magnesium, and iron, supporting cognitive function and reducing inflammation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11\"\u003eHow should I use red walnuts in my kitchen?\u003c\/b\u003e Their stunning scarlet color makes them a favorite for festive salads (like a Winter Pomegranate Salad), charcuterie boards, and holiday baking. Because they are creamier and less bitter, they also pair exceptionally well with coffee, sourdough breads, and desserts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eHow do I store raw red walnuts to keep their color?\u003c\/b\u003e To preserve the vibrant red pigment and the natural oils, store them in a cool, dry place. For long-term freshness, refrigeration or freezing is highly recommended.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e \u003c\/p\u003e","brand":"True California","offers":[{"title":"1 LB","offer_id":54028880576787,"sku":"TRCA009","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/4458\/0371\/files\/Livermore16oz2048x2048.png?v=1775688434","url":"https:\/\/www.condor-labs.com\/products\/organic-livermore-red-walnuts","provider":"Condor Golf","version":"1.0","type":"link"}